Saturday, October 27, 2007

Swiss Chicken Casserole

I have a bunch of slow cooker recipes that are awesome! This one for Swiss Chicken Casserole is easy and so yummy!

6 Chicken Breasts
6 Slices Swiss Cheese
1 Can Cream of Mushroom Soup
1/4 Cup milk
2 Cups Stuffing Mix
1/4-1/2 Cup Melted Butter

Lightly grease slow cooker. Place chicken in pot and top with cheese. Combine soup and milk. Pour in slow cooker. Sprinkle with stuffing mix and pour melted butter on top. Cook on low for 6-8 hours or on high for 4 hours. (I always cook it on high and it turns out great!)
Posted by Ranee


Laura & Jimmy said...

I love slow cooker recipes! Can't wait to try it. Thanks!

tg1234 said...

Oh this looks great! Thanks for sharing this recipe. I will be trying it this week.

tg1234 said...

Hey! well I just bought all the ingredients to make this at the store today. Can't wait to try it.

tg1234 said...

Hey, well tried your recipe finally tonight and it was delicious. Thanks so much for sharing it. Also, the cheese made it really good. I am not sure if the stuffing was moist enough too moist or whatever but it was good the way it was. Thanks!