Monday, October 29, 2007

Another Mexican-ish Idea

This one is in one of my Pampered Chef books, and its cheap and easy and I love it!
(And I'm not going to copy word for word...so I'm just gonna go on memory here.)

Make cornbread (you want it kind of thin, I use my bar pan) (I use two pkgs, because the bar pan is large)

Then while that is in the oven:

Combine:
2 cans of refried beans
a clove of garlic
a TBS or 2 of taco seasoning

After the cornbread has cooled off a little bit, spread the bean mixture over the cornbread.

Then top it off with:
cheese
green peppers
black olives
tomatoes
and a little sour cream

3 comments:

tg1234 said...

This sounds so easy and fast to make and delicious. Thanks for sharing it with me. I have never heard of this type of recipe before but it should be great!

tg1234 said...

This sounds so easy and fast to make and delicious. Thanks for sharing it with me. I have never heard of this type of recipe before but it should be great! It might be something good to serve with company or something. Thanks again for sharing it with me.
Tiana

tg1234 said...

Ooops. Sorry. I forgot to leave my name and now there are 3 comments from me. Does anyone know if you can delete a comment? SORRY! Thanks.
Tiana