Tuesday, October 23, 2007

Alice Springs Chicken


Alice Springs Chicken
Submitted by: Tiana Gray


This is a recipe that is very close to a dish at Outback Steakhouse. I used to work there and loved the food.

-1/4 cup or grey poupon or other store brand type
-1/4 cup of honey
-1 teaspoon of olive oil
-1/4 teaspoon lemon juice
-2 chicken breasts
-1/2 Tablespoon of oil
-1 cup of mushrooms
-butter
-salt and pepper
-4 slices of bacon
-1/2 cup of cheddar
-1/2 cup of monteray jack

1. Combine first 4 ingredients in small bowl and whip for 30 seconds.
Pour over chicken and marinate for one hour. (This doesn't look good
at all but it will taste good on the chicken later)
2. Cook chicken and bacon in a skillet till done.
3. Remove from skillet and saute sliced mushrooms in butter until tender.
4. Arrange bacon, mushrooms, then cheese on top of the chicken and
sprinkle with parsley.
5. Bake in oven till cheese has melted.
6. Then you can serve with this with:
- french fries with monteray jack and cheddar cheese and leftover
bacon sprinkled on the top with ranch dressing.
(this is really good and is known as cheese fries at Outback- tip: use
fast food fries) YUM!
-steamed vegetables
-baked or mashed potatoes
-salad
Other Tip: Use fresh mushrooms instead of canned and they taste much better I think. You can saute them in your skillet with a little garlic and butter or oil.
-Also, you may be able to find honey mustard dressing to subsitute in this recipe.

1 comment:

Jamie H said...

WOO HOO!!!! This is my absolute FAVE at Outback. In fact, it is the only reason I go to Outback....I will be trying this one THIS week!!!!! Thanks!