Monday, November 5, 2007

Texas Caviar

1 15 oz can black-eyed pease, rinsed and drained
3/4 cup chopped red bell pepper (1 large)
3/4 cup chopped green bell pepper (1 large)
1 medium white onion chopped
3-5 green onions, finely sliced
1/4 cup minced fresh parsley
2 oz jar of pimientos, drained
2 cloves garlic, minced
1 8 oz bottle fat free italian dressing (don't think it needs to be fat free)
1-2 bags tortilla chips (if you use fat free dressing, may as well use baked tostitos)

Combine first 8 ingredients in a large bowl. Pour salad dressing over mixture and stir gently to coat. Cover and refrigerate for 24 hours.

Serve with your favorite tortilla chips

This is like a salsa, only like a salsa from the midwest or something.

1 comment:

BreckMcClaine said...

Okay I have a typo. I don't know if you could get pease with black eyes? I meant black-eyed peas.