Teriyaki Chicken Stir Fry (one of our family stand-bies)

Ingredients

Chicken

(or meat of your choice)

Vegetables

noodles or rice

sauce

3 TBSP soy sauce

2 TBSP brown sugar

1 TBSP corn oil

(or whatever oil you have really)

1/2 tsp garlic powder

1/2 tsp ginger

1/8 tsp pepper

There are a lot of ways to make this. You can use fresh or frozen vegetables. I usually just get one of the frozen stir-fry varieties to have in the freezer when needed. You can also use chicken you have cooked and cubed (or shredded) or use a canned chicken. I actually like it better with canned, but if I have left over of anything... chicken, steak, pork, I'll make it with that.

Saute the veggies in 1 or 2 TBSP oil over med. to med. high heat. Add the meat half way through. Meanwhile mix all the ingredients for the sauce together. (If I'm making a lot, I double the sauce recipe.) You can add the sauce to the meat and veggies right after you turn off the heat. Serve over hot rice or noodles.

Delicious!