Wednesday, October 8, 2008

Easy Banany Nut Bread

2 cups flour
1/2 tsp salt
1 cup sugar
3 mashed bananas
1 tsp soda
1/2 cup shortening
2 eggs
3/4 cup chopped nuts

Sift together flour, soda and salt. Cream shortening and sugar; add eggs and bananas. Add dry mixture gradually. When well mixed stir in nuts. Bake in well greased, floured loaf pan for 1 hour at 350 degrees.

(OR fill 12 muffin tins nearly full and cook about 20 min. and check-cover with foil to finish 5 more minutes)

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