Tuesday, January 15, 2008

Chicken Curry

This is a quick, and delicious recipie. (My kids even like it)

1 1/2 tsp oil
1 small onion
4 chicken breasts (you can leave them whole or cut them into cubes)
1 small can tomato sauce
1/2 cup water
1/3 c. raisins
1 1/2 tsp curry powder
1/2 tsp ground allspice
1/2 tsp sugar

Saute the onions in the oil. Add the chicken and brown on both sides. Add the rest of the ingredients and simmer for 15 minutes or until chicken is done. If the sauce becomes to thick add a little more water.

I serve it over rice (That I cook in the microwave while the chicken is simmering)

1 comment:

BreckMcClaine said...

Good news this is adaptable to a crock pot- put everything in with a little extra water and cook on low for 6 hours