Monday, January 7, 2008

Awesome Hawaiian Haystacks!

So I tried a new recipe tonight for a chicken gravy that can go over rice, potatoes or noodles by itself, or can be the start of Hawaiian Haystacks. We had it as part of Hawaiian Haystacks tonight! I will try to remember the exact recipe:

1 10 oz. can Cream of Chicken Soup
6-8 chicken boneless, skinless chicken breasts (I used canned chicken breast...3 cans.)
1 small can diced, green chiles
1 package Country Gravy Mix
2 cups milk

Mix the soup and chiles together and pour over chicken (in crockpot).
Mix the milk and Country Gravy mix together and pour over soup and chiles mixture
Stir together and Cook either on high for 1 hour (which is what I did), or on low for 3 hours.

We serve it over steamed rice with:
Grated Cheese
Coconut
Pineapple Chunks
Orange Segments
Diced Celery
Diced tomato
Chow Mien Noodles
and sometimes Green Bell Pepper

It was so good!

1 comment:

Laura & Jimmy said...

yum! I've never made it that way but it sounds good!