So I tried a new recipe tonight for a chicken gravy that can go over rice, potatoes or noodles by itself, or can be the start of Hawaiian Haystacks. We had it as part of Hawaiian Haystacks tonight! I will try to remember the exact recipe:
1 10 oz. can Cream of Chicken Soup
6-8 chicken boneless, skinless chicken breasts (I used canned chicken breast...3 cans.)
1 small can diced, green chiles
1 package Country Gravy Mix
2 cups milk
Mix the soup and chiles together and pour over chicken (in crockpot).
Mix the milk and Country Gravy mix together and pour over soup and chiles mixture
Stir together and Cook either on high for 1 hour (which is what I did), or on low for 3 hours.
We serve it over steamed rice with:
Chow Mien Noodles
and sometimes Green Bell Pepper
It was so good!