Thursday, November 6, 2008

Apple Cranberry Cookie Cobbler

Apple Cranberry Cookie Cobbler

4 Granny Smith apples, peeled, cored, and sliced
1-16oz. can whole berry cranberry sauce
1/3 c. packed brown sugar
3 tbs. Flour
1 tsp. ground cinnamon

1 - 18oz. pkg. Refrigerated Sugar cookie dough (put in freezer)
Preheat oven to 400. Peel, core, and slice apples using Apple Peeler, Corer, Slicer. Cut apples in half; place in Deep Dish Baker or Pie Plate. Combine cranberry sauce, sugar, flour, and cinnamon in 1 qt. Batter Bowl; mix well. Pour over apples; mix well with Super Scraper. Slice sugar cookie dough with Crinkle Cutter into 1/4 in. thick slices. (You may have leftover dough.) Arrange sliced dough evenly over apple mixture. Bake 30-35 minutes or until apples are tender and top is golden brown. Yield: 12 servings.

if you can't tell, this recipe is via pampered chef :) it's great for a fall treat!

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