Santa Fe Chicken Salad
3-4 cooked, chopped chicken breast (use a food chopper to chop it really fine)
1 can corn niblets, drained
1 can black beans, drained
shredded colby jack cheese (about 1 1/2 cups)
1 tomato, chopped
Layer in dish: lettuce, corn, black beans, cheese, tomato, salsa, chicken, ranch (in long zig zags), put chips point up around the bowl (if you want), then crush more chips to go on top. Add a few slices of avocado if desired.
**It looks really classy in a trifle bowl, but it's taller and thinner than most bowls, so you may want to split it up and layer it twice.