Sunday, March 2, 2008

Santa Fe Chicken Salad

Santa Fe Chicken Salad

Ingredients
3-4 cooked, chopped chicken breast (use a food chopper to chop it really fine)
1 can corn niblets, drained
1 can black beans, drained
shredded colby jack cheese (about 1 1/2 cups)
Lettuce
1 tomato, chopped
Salsa
Ranch
Tortilla Chips
avocado (optional)

Layer in dish: lettuce, corn, black beans, cheese, tomato, salsa, chicken, ranch (in long zig zags), put chips point up around the bowl (if you want), then crush more chips to go on top. Add a few slices of avocado if desired.

**It looks really classy in a trifle bowl, but it's taller and thinner than most bowls, so you may want to split it up and layer it twice.

YUM!!

2 comments:

tg1234 said...

Wow! People still post here? How awesome! Thanks for the recipes..
tiana

Skye Lee said...

This is one of my all time favorite recipes!!! So yummy!! Even the 'meat and potatoes' kind of guys love it!!!